Valentine’s Day Strawberry Torte
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings
- 1 prepared angel food cake (8 to 10 ounces)
- 1 carton (16 ounces) frozen whipped topping, thawed
- 2 cups sliced fresh strawberries, blueberries or raspberries
- Slice cake into thirds horizontally.
- Spread each layer with topping and 1 cup fruit.
- Assemble layers and pipe with remaining topping.
- Chill until serving.